If you plan to let them simmer for a couple of hours, make up another batch of the sauce to pour over top if you notice the sauce has reduced too much. There are two components to this dish: meatballs and sweet and sour sauce. The longer you simmer, the stickier the sauce will get. 2 Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl. Roll into 36 to 38 small balls and place on a baking sheet. Turn heat down to medium low and simmer for about an hour. 1 Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands. Put all meatballs in the pan and pour sauce over top.ĥ. Mix together water, brown sugar, vinegar, ketchup and soy sauce.Ĥ. Brown a couple of meatballs at a time in a frying pan on medium high heat.ģ. Mix the ground beef with minced onion, cheese, breadcrumb, egg, oregano and salt and pepper. The sauce won’t thicken like it will on the stove, but they taste so darned good you probably won’t care. Place the ground meat, bread crumbs, milk, onion, egg, salt, and pepper in a large bowl and stir together until combined. Then you can pop them into a crock pot in the morning, pour the sauce over them, put the crockpot on low and come back to supper later. They could be a great appetizer or side dish for your meal as well.Great with rice, in a meatball sandwich or straight from the pan, you can also make up the meatballs and bake in the oven for 20-30 minutes, then freeze for later use. I sprinkled a touch of roasted sesame seeds on top these sweet and sour meatballs and enjoyed them as a snack this afternoon. If you are making the sweet and sour sauce for dipping, I recommend adding pineapple juice and brown sugar for a stronger flavor and more depth. You will love this recipe for Evelyns Sweet & Sour Meatballs, named after Annabels Mum. You can also serve as an entree by spooning the meatballs over rice. Notes If you serve as appetizers, provide toothpicks. Heat on low for 4-5 hours or on high for 2-3 hours. Cook on low for 3-5 hours or until meatballs are. Combine all other ingredients in a small bowl and mix well. In the recipe section, I listed the amounts. Combine jelly and chili sauce in a small bowl and pour over meatballs. In a wide pan over medium heat, heat about 1 tablespoon canola oil. In a bowl, combine pineapple juice, rice vinegar, ketchup, brown sugar, and 1 teaspoon of salt. The five ingredients are ketchup, rice vinegar, sugar, water and starch. Arrange meatballs in a single layer on a parchment-lined baking sheet and freeze for about 10 to 15 minutes or until firm. For better flavor and texture, I added fresh minced onion, garlic and ginger to the meat mixture.īy using just five everyday ingredients, everyone can make sweet and sour stir fry sauce at home, it’s super easy. We added bell peppers and onions too If you are a fan of meatballs, try the porcupine meatballs, chicken meatballs in mushroom sauce, Swedish meatballs and mozzarella stuffed meatballs.
SWEET AND SOUR MEATBALLS FULL
Egg and breadcrumbs is another popular choice. Sweet and Sour Meatballs are juicy, full of flavor and tossed in a delicious sweet and sour sauce.
They’re ready in only 20 minutes and can be made with frozen meatballs for added convenience. To hold the meat balls together, I used starch and water. These sweet and sour meatballs with pineapple are made with THE BEST tangy, thick sauce. Chicken, pork or lamp are great options as well. While great for dipping your spring rolls in, it’s also a fantastic seasoning sauce for a variety popular dishes such as these sweet and sour meatballs. Sweet and sour sauce is incredibly versatile.
Today, I am going to share a delicious sweet and sour meatballs recipe with you.
0 kommentar(er)
